Trio de Sal bottles.jpeg
Cyprus Salt Flakes bottle.jpeg
Chili Lime Salt bottle.jpeg
Smoke Sea Salt bottle.jpeg
Cyprus Salt Flakes raw.jpeg
Chili Lime Salt raw.jpeg
Applewood Smoke Sea Salt raw.jpeg
Trio de Sal bottles.jpeg
Cyprus Salt Flakes bottle.jpeg
Chili Lime Salt bottle.jpeg
Smoke Sea Salt bottle.jpeg
Cyprus Salt Flakes raw.jpeg
Chili Lime Salt raw.jpeg
Applewood Smoke Sea Salt raw.jpeg

Trio de Sal

$30.00

A curated set of three finishing salts—Cyprus Sea Salt Flakes, Applewood Smoked Sea Salt, and Chili Lime Sea Salt—crafted to elevate every plate. From crisp, briny texture to deep smoky richness and bright citrus heat, this trio spans the essential flavor profiles of modern cooking. Use them to finish grilled meats, vegetables, seafood, or cocktails; each salt adds its own signature flourish, turning simple dishes into something unforgettable.

A curated set of three finishing salts—Cyprus Sea Salt Flakes, Applewood Smoked Sea Salt, and Chili Lime Sea Salt—crafted to elevate every plate. From crisp, briny texture to deep smoky richness and bright citrus heat, this trio spans the essential flavor profiles of modern cooking. Use them to finish grilled meats, vegetables, seafood, or cocktails; each salt adds its own signature flourish, turning simple dishes into something unforgettable.

PAIRING SUGGESTIONS

Cyprus Sea Salt Flakes

Profile: clean, crisp, delicate crunch
Best For:

  • Grilled vegetables (asparagus, zucchini, corn)

  • Fresh salads with citrus or vinaigrettes

  • Seared fish and scallops

  • Sourdough bread with olive oil

  • Soft cheeses (burrata, chèvre) and carpaccio

Why it works: The pyramid-shaped flakes dissolve slowly, adding texture and amplifying natural flavors without overpowering them.

Applewood Smoked Sea Salt

Profile: warm, aromatic smoke with subtle sweetness
Best For:

  • Steak, pork chops, and roasted chicken

  • Roasted potatoes and root vegetables

  • Mac and cheese or creamy soups

  • Grilled mushrooms or portobello burgers

  • Whiskey cocktails or smoky margaritas

Why it works: It adds depth and campfire character to dishes that need the richness of smoke without the hassle of an actual smoker.

Chili Lime Sea Salt

Profile: bright citrus, gentle heat, lively tang
Best For:

  • Avocado, tomatoes, mango, and watermelon

  • Tacos, grilled shrimp, and carne asada

  • Popcorn, fries, and elote

  • Micheladas, margaritas, and palomas

  • Ceviche or grilled fish

Why it works: It creates an instant pop of acidity and spice—perfect for waking up any dish.