PAIRING SUGGESTIONS (BY SPICE)
Smoked Paprika
Profile: warm, sweet, subtly smoky
Best For:
Roasted chicken, potatoes, and grilled vegetables
Paella, chili, and stews
Egg dishes (deviled eggs, shakshuka)
Rubs for pork or lamb
Aioli, marinades, and compound butters
Why it works: Adds depth and color instantly, turning simple dishes into rich, smoky crowd-pleasers.
Ground Turmeric
Profile: earthy, slightly bitter, golden and aromatic
Best For:
Rice dishes, soups, and lentils
Curries and stews
Roasted cauliflower or chickpeas
Golden milk and wellness tonics
Pickling brines
Why it works: Its subtle earthiness anchors dishes and delivers warmth without heat.
Ground Coriander
Profile: bright, citrusy, floral aroma
Best For:
Roasted vegetables (especially carrots and squash)
Chicken and fish marinades
Soups, curries, and spice rubs
Baked goods like citrus cakes
Middle Eastern and Latin American dishes
Why it works: It provides lift—coriander brightens and balances richer flavors.
Aleppo Chili Flakes
Profile: fruity, mildly spicy, slightly tangy
Best For:
Pizza, pasta, and roasted vegetables
Eggs, dips, and yogurt sauces
Grilled meats and kebabs
Salads, grain bowls, and roasted fish
Pizza oil and chili crunch
Why it works: Adds warmth and complexity without overpowering heat—your “everyday” chili flake.
Ground Cumin
Profile: warm, nutty, earthy, robust
Best For:
Tacos, chili, and beans
Lentils, curries, and dals
Meat rubs and marinades
Roasted carrots, sweet potatoes, and squash
Hummus, dips, and Middle Eastern classics
Why it works: Cumin is the backbone of countless global cuisines—an instant flavor anchor.