Global Pepper Collection

$45.00

A curated exploration of the world’s most storied peppers—Ancho Chili Powder, Hatch Red Chili Powder, Sichuan Chili Flakes, Maras Pepper Flakes, and Ground Gochugaru Red Pepper. For centuries, these spices defined regional cuisines and shaped entire culinary traditions, each bringing its own character, history, and intensity.

This collection brings them together in a modern pantry, offering a spectrum that spans smoky richness, sun-dried sweetness, citrusy brightness, gentle warmth, and electric spice. From the deep, raisin-like complexity of ancho to the tingling vibrancy of Sichuan, these peppers unlock new dimensions of flavor in soups, stews, vegetables, noodles, marinades, and slow braises.

Designed for cooks eager to expand their culinary horizons, The Global Pepper Collection serves as both foundation and inspiration—an invitation to season boldly and explore deeply, guided by the peppers that shaped the world’s great kitchens.

Quantity:

PAIRING SUGGESTIONS

Ancho Chili Powder

Profile: smoky, earthy, mildly sweet with raisin and cocoa notes
Best For:

Chili, stews, and slow braises
Rubs for pork, beef, or lamb
Mole sauces
Roasted squash and sweet potatoes
Beans, lentils, and hearty soups

Why it works: Its mellow sweetness and depth provide a backbone for rich, slow-cooked dishes.

Hatch Red Chili Powder

Profile: bright, earthy, mildly spicy with clean heat
Best For:

Tex-Mex and Southwestern dishes
Grilled chicken, shrimp, or flank steak
Salsas, enchiladas, and chili verde
Roasted vegetables and potatoes
Breakfast dishes—eggs, hashes, tacos

Why it works: It brings a vibrant, sun-dried flavor that lifts savory dishes without overpowering them.

Sichuan Chili Flakes

Profile: intensely aromatic, citrusy, tingling with signature Sichuan numbing
Best For:

Noodle dishes, stir-fries, and dumpling sauces
Chili crisp
Grilled eggplant or bok choy
Braised meats and hot pot
Marinades with soy, ginger, and garlic

Why it works: It adds both heat and a lively, buzzing brightness unique to Sichuan cuisine.

Maras Pepper Flakes

Profile: warm, fruity, gently spicy with olive-oil richness
Best For:

Eggs, roasted vegetables, and potatoes
Pizza, pasta, and soups
Kebabs, lamb, and chicken dishes
Hummus, yogurt sauces, and meze
Bread dips with olive oil

Why it works: Soft heat and rich aroma make it perfect for everyday use—high flavor without sharp bite.

Ground Gochugaru Red Pepper

Profile: sweet heat, smoky-fruit aroma, medium spice
Best For:

Kimchi, Korean stews, and marinades
Roasted vegetables (especially cabbage and mushrooms)
Noodles, stir-fries, and bibimbap
Rubs for pork or chicken
Chili oils and dipping sauces

Why it works: It adds warmth and color while keeping dishes balanced and approachable.