Profile: earthy, warm, subtly bitter with notes of ginger and citrus
Best For:
Curries, dals, and Southeast Asian soups
Rice dishes, pilafs, and braised vegetables
Roasted cauliflower, potatoes, and root vegetables
Marinades for chicken, tofu, or white fish
Golden milk, broths, and wellness blends
Why it works: Its deep color and grounding flavor form the backbone of countless dishes, adding warmth and complexity while harmonizing boldly spiced recipes.